A menu is an organic document, it is ever changing.

STREET STYLE CANAPE MENU

ALL DISHES FOCUSING ON LOCAL PRODUCE, SUBSTAINABLE, FREE RANGE

ALL MADE IN HOUSE

T O S T A D A S

sweet potato, chorizo, queso fresco, black bean (gf,v)

mexican street corn, chipotle, lime, cashew parmesan (gf,v)

cevice snapper tostada, green apple, shallot, pepperberry (gf)

paperbark smoked salmon, labneh, raw beetroot, worm salt (gf)

STICKS


Cannarvon tiger prawns, fermented chilli, lemon myrtle (gf)

sticky bbq pork belly, cucumber, pineapple chow (gf)

charred street chicken, kaffir lime, lemongrass (gf)

CONES


sweet potato splinters, coconut yoghurt, fried saltbush (gf,v)

fried tofu, wakame, peanut brittle (gf,v)

whole roasted pumpkin felafel, labneh, sour pepitas

fried tempeh, coconut meat, papaya, nham jim (gf,v)

 

BUNS



char grilled tortas, veal schnitzel, mozzarella, jalapeno mojo

katsu chicken slider, charcoal bun, cos, umami pickle, chilli jam

grilled mushroom slider, charcoal bun, haloumi, rockmelon
 

TACOS  

pork cheeck, tomatillo, pineapple chow

seared sirloin, seaweed salsa verde, pickle onion

wattleseed lamb loin, pickled beets, sour cream

fried whole fish, dashi mayo, sambal matah

 

SWEET STUFF

choc brownie banana split (gf,v)

mini ice cream cones, campari orange sorbet (v)

espresso martini tiramisu (v)

raw coconut banoffee pie (gf,v)