Seasonal Menu

"a menu is an organic document. It is ever changing"

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 T O S T A D A S

sweet potato, chorizo, queso fresco, black bean (gf)

mexican street corn, chipotle, lime, cashew parmesan (gf,v)

cevice snapper tostada, green apple, shallot, pepperberry (gf)

paperbark smoked salmon, labneh, raw beetroot, worm salt (gf)

STICKS

Cannarvon tiger prawns, fermented chilli, lemon myrtle (gf)

sticky bbq pork belly, cucumber, pineapple chow (gf)

charred street chicken, kaffir lime, lemongrass (gf)

BOWLS

sweet potato splinters, coconut yoghurt, fried saltbush (gf,v)

fried tofu, wakame, peanut brittle (gf,v)

whole roasted pumpkin felafel, labneh, sour pepitas

fried tempeh, coconut meat, papaya, nham jim (gf,v)



BUNS

char grilled tortas, milk fed veal, mozzarella, jalapeno mojo

katsu chicken slider, charcoal bun, cos, umami pickle, chilli jam

grilled mushroom slider, charcoal bun, haloumi, rockmelon

 

TACOS

   pork cheeck, tomatillo, pineapple chow

seared sirloin, seaweed salsa verde, pickle onion

wattleseed lamb loin, pickled beets, sour cream

fried whole fish, dashi mayo, sambal matah
 

SWEETS

choc brownie banana split (gf,v)

mini ice cream cones, campari orange sorbet (v)

espresso martini tiramisu (v)

raw coconut banoffee pie (gf,v)