Seasonal Menu

"a menu is an organic document. It is ever changing"

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FROM THE SEA

Twice cooked Fremantle octopus, coriander mayo, mango chimichurri

Tempura nori cones, west coast tuna tartare, hemp togarachi

Ceviche snapper tostadas, green apple, coconut, pepperberry

Exmouth tiger prawns, beer fermented chilli, fennel, coconut

Baja style fish tacos, seaweed tortilla, jalapeno salsa

Paperbark smoked salmon, agave labneh, worm salt

 

FROM THE LAND

Sticky pork belly bites, Thai basil, pomegranate

Lupin crusted chicken slider, charcoal bun, dashi mayo, umami pickles

Kombu beef slider, tasty cheese, pickles, miso mustard sauce

Twice cooked lamb ribs, beetroot hummus, chimichurri

Pork head tacos, house plum sauce, pineapple, radish, chicharron

Spice seared sirloin tacos, seaweed salsa verde, pickle onion

Dashi poached chicken, saltbush tartare, crispy skins

Cheeseburger spring rolls…

 

VEGETARIAN

Agave roasted sweet potato slider, avocado salsa, crushed tortilla, pickle onion

Smashed papaya salad, nham jim, peanut brittle

Crispy corn tentacles, nori crème, chipotle

Hand crushed potatoes, anise salt, chipotle mayo, green onion

'Hiyashi chuka’ - Cold ramen salad, cucumber, ginger, hemp togarachi

Crispy tofu, miso mustard sauce, wakame

 

SWEET STUFF

Coconut mezcal ice cream, cinnamon, orange (v)

Espresso martini tiramisu (v)
Raw coconut banoffee pie (gf,v)