EAT NO EVIL
We believe food is so much more than a necessity.
It's a way for us to connect with each other and to celebrate.
Eat No Evil is committed to serving up incredible food, creating good vibes
and making extraordinary experiences.
Eat No Evil
We believe life is worth celebrating
We know the recipe for a good party.
Eat No Evil can provide all the elements to make a
Our focus is on a whole sensory experience.
Local, seasonal and mobile.
Created for weddings, festivals and eating on the street.
FROM THE SEA
Twice cooked Fremantle octopus, coriander mayo, mango chimichurri
Tempura nori cones, west coast tuna tartare, hemp togarachi
Ceviche snapper tostadas, green apple, coconut, pepperberry
Exmouth tiger prawns, beer fermented chilli, fennel, coconut
Baja style fish tacos, seaweed tortilla, jalapeno salsa
Paperbark smoked salmon, agave labneh, worm salt
FROM THE LAND
Sticky pork belly bites, Thai basil, pomegranate
Lupin crusted chicken slider, charcoal bun, dashi mayo, umami pickles
Kombu beef slider, tasty cheese, pickles, miso mustard sauce
Twice cooked lamb ribs, beetroot hummus, chimichurri
Pork head tacos, house plum sauce, pineapple, radish, chicharron
Spice seared sirloin tacos, seaweed salsa verde, pickle onion
Dashi poached chicken, saltbush tartare, crispy skins
Cheeseburger spring rolls…
Agave roasted sweet potato slider, avocado salsa, crushed tortilla, pickle onion
Smashed papaya salad, nham jim, peanut brittle
Crispy corn tentacles, nori crème, chipotle
Hand crushed potatoes, anise salt, chipotle mayo, green onion
'Hiyashi chuka’ - Cold ramen salad, cucumber, ginger, hemp togarachi
Crispy tofu, miso mustard sauce, wakame
Coconut mezcal ice cream, cinnamon, orange (v)
Espresso martini tiramisu (v)
Raw coconut banoffee pie (gf,v)